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Food Allergen Training for Small to Medium Manufacturers
Organiser:
This training session is designed to support proprietors and quality assurance managers to understand their allergen management responsibilities under the Food Act 1984 and FSANZ Food Standards Code.
Guest speakers include:
- Jasmine Lacis-Lee, Food Safety Manager – Microbiology and Allergens BVAQ and board member of the Allergen Bureau
- John Chadderton, Acting Manager Investigations and Compliance, Department of Health
The training session will include:
- Food allergens and intolerance
- Allergen labelling requirements
- Allergen management – key concepts
- Introduction of new product lines
- “Free From” Claims
- Validation of labelling claims
- Resources
- Mandatory anaphylactic notifications
Registrations close 5.00pm – 8 November 2021